tartza
A whole Classic tartza with a burnt golden top on a rough basalt slab, a silver spoon beside it

Golden on the outside. Creamy on the inside.

Basque burnt cheesecake, baked to order in Montreal. Pick up in Griffintown or Rosemont.

Order by DM Text us

Classic from $15. Order 24 hours ahead.

Golden on the outside. Creamy on the inside.

The Classic, whole: a scorched, caramel-gold top
The Classic, cut open on the stone: a soft, creamy custard centre under the burnt top

Four flavours, each on its slab

Every cake comes in two sizes: 4" for 2 to 3 people, 8" for 8 to 10.

Classic tartza, whole, on the basalt slab

Classic

Golden on the outside, creamy on the inside.

4"2 to 3 people
$15
8"8 to 10 people
$45

Extra seasonal fruit available.

Nutella tartza, whole, on the basalt slab with a spoon

Nutella

Hazelnut chocolate folded through, raspberries on request.

4"2 to 3 people
$17
8"8 to 10 people
$50

Extra seasonal fruit available.

Pistachio tartza, whole, on the basalt slab with a spoon

Pistachio

Nutty, green and a little bit fancy.

4"2 to 3 people
$19
8"8 to 10 people
$55
Oreo tartza, whole, on the basalt slab with a spoon

Oreo

Cookies and cream, baked in.

4"2 to 3 people
$17
8"8 to 10 people
$50
Four small tartzas on a plate: Oreo, Classic, Pistachio and Nutella

Box of 4

$64

One 4" of each: Classic, Nutella, Oreo, Pistachio.

Tartza > flowers

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Flavours of the month, October 2026

Prices on request.

  • Tiramisu tartza: mascarpone cream and sponge under a snow of cocoa

    Tiramisu Tartza

    Espresso, mascarpone cream, a snow of cocoa.

  • Apple Caramel tartza: glossy caramelized apples over a creamy centre

    Apple Caramel Tartza

    Caramelized apples over the creamiest centre.

How to order

  1. Pick your favourite flavour and size.
  2. Send us a DM @tartza_cheesecake or text 438-778-4052.
  3. Choose your pick-up date.

Orders need 24 hours' notice. Last-minute requests are subject to availability.

Please tell us about any allergies or intolerances.

Order by DM Text us

Pick-up

Pick-up only.

  • GriffintownMonday to Sunday
  • RosemontTuesday and Wednesday

The exact pick-up spot is sent by DM when you order.

Gluten-free and sugar-free

Gluten-free

Our Basque cheesecakes can be made gluten-free (no crust). If you have celiac disease or a severe gluten allergy, DM us so we can guide you safely.

Sugar-free

Sugar-free versions may be available by request only. Tell us your dietary needs and preferred size and flavour (prices can vary).

Fifteen frames from a video: a Classic tartza on the basalt slab, cut in two with a spoon, then sliced on a plate
Frames from a reel: one Classic, from whole to sliced.

The beauty of shared moments

In Spain's Basque Country, bakers created the most iconic cheesecake: a golden top hiding a rich, creamy centre that captured hearts around the world.

At tartza, we're thrilled to bring this legendary dessert to Montreal, made with the highest-quality ingredients. Created by a health and food lover who believes in balance, joy and the beauty of shared moments, tartza was born from the love of bringing memories to the table through desserts shared with friends, family and loved ones.

Because the best moments are meant to be experienced together.

Renata

What customers said

Real messages, shared by tartza.

"That is the best cheesecake I have had in my life."
A tartza customer, by DM
"Wow! That's the best cheesecake I've ever had! And I hate cheesecake usually!"
A tartza customer, by DM
"Everyone devoured it! My SIL is in love, and it was for her birthday!"
A tartza customer, by DM
"I actually just ate some of the pistachio one and it is delicious!"
A tartza customer, by DM
"Just took my first bite and I already love it. Melted in my mouth."
A tartza customer, by DM
"I loved this cake. It was heavenly. Highly recommend!"
A tartza customer, by DM
"100/10 el servicio"
A tartza customer, by DM

Cancellations and changes

Cancellations or changes need at least 24 hours' notice before pick-up.

Less than 24 hours before pick-up is non-refundable, since the ingredients and baking have already begun.